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If you have a sweet tooth and a love for delightful little bites, you have to try this Deep-Fried Strawberry Cheesecake Wonton Bites Recipe. Imagine creamy cheesecake goodness swirled with luscious strawberry jam, all wrapped in crispy, golden wonton wrappers and fried to perfection. These irresistible treats are perfect for sharing at parties, as a fun dessert, or whenever you want a quick but impressive sweet snack that will have everyone asking for more.
Ingredients You’ll Need
The beauty of this Deep-Fried Strawberry Cheesecake Wonton Bites Recipe lies in its simplicity. Each ingredient plays an essential role in creating a perfect harmony of creamy, fruity, and crispy textures that make this dish unforgettable.
- Cream cheese, 8 oz (softened): The smooth, creamy base that makes every bite feel indulgent and rich.
- Powdered sugar, ¼ cup: Adds just the right amount of sweetness without graininess, blending perfectly into the cream cheese.
- Vanilla extract, ½ tsp: Provides a warm, aromatic note that elevates the cheesecake flavor beautifully.
- Strawberry jam or preserves, ¼ cup: Offers a fruity burst of flavor that complements the creamy filling with a tangy sweetness.
- Fresh strawberries, diced (optional): For an extra layer of fresh texture and flavor to brighten up the bites.
- Wonton wrappers, 20-24: Light, crispy shells that encase the creamy filling, turning delightfully crunchy when fried.
- Water: Helps seal the wonton wrappers tightly to keep the filling inside during frying.
- Vegetable oil: The essential frying oil that ensures a crisp golden exterior without overpowering the delicate flavors inside.
- Whipped cream: A fluffy, creamy topping that pairs perfectly with the warm, crunchy wontons.
- Extra strawberry jam or sauce: For dipping or drizzling, adding an extra touch of fruity sweetness.
- Fresh strawberries, sliced: A fresh garnish that brings color and a natural strawberry punch to the plate.
How to Make Deep-Fried Strawberry Cheesecake Wonton Bites Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese, powdered sugar, and vanilla extract in a bowl until the mixture is smooth and creamy. The key here is achieving a velvety texture that will fill the wontons beautifully without being too runny. To amp up the strawberry flavor, either mix in diced strawberries or place a small dollop of strawberry jam right in the center of your serving spoon. This combination gives your cheesecake bites extra dimension and fruity sweetness.
Step 2: Assemble the Wonton Bites
Lay out your wonton wrappers on a clean, flat surface for easy assembly. Spoon about a teaspoon of the cheesecake filling into the center of each wrapper, making sure not to overfill to prevent leaks when frying. Next, lightly moisten the edges of the wrapper with water—this acts like glue to seal in the filling. Fold the wrapper over to form a neat triangle or envelope shape, pressing firmly around the edges and gently pushing out any air bubbles that might be trapped inside. This will ensure each bite stays perfectly intact during frying.
Step 3: Fry the Wonton Bites
Heat vegetable oil in a deep skillet or saucepan to about 350°F (175°C). This is crucial for getting that crispy, golden-brown exterior while cooking the filling evenly. Fry the wontons in batches so they have plenty of space and don’t stick together, cooking each side for about 1 to 2 minutes until they reach a gorgeous crispy color. Remove them carefully with a slotted spoon and set them on paper towels to drain the excess oil. The result is crunchy, golden pockets that give a satisfying crunch with every bite.
How to Serve Deep-Fried Strawberry Cheesecake Wonton Bites Recipe
Garnishes
Serving these Deep-Fried Strawberry Cheesecake Wonton Bites Recipe with garnishes adds an inviting and elegant touch. A dollop of fluffy whipped cream adds creaminess that contrasts the crispy bites perfectly. Fresh strawberry slices not only enhance the strawberry flavor but also add a beautiful pop of color. Drizzling some extra strawberry jam or sauce on top or alongside allows guests to dip and enjoy even more berry goodness.
Side Dishes
Though these bites shine on their own, pairing them with light sides like a simple mixed berry salad or even a scoop of vanilla ice cream can turn the experience into a full-on dessert celebration. The fresh acidity of berries or the cold, creamy ice cream balances the richness of the fried cheesecake bites wonderfully, creating a delightful flavor journey from start to finish.
Creative Ways to Present
Presentation can make all the difference when sharing this Deep-Fried Strawberry Cheesecake Wonton Bites Recipe with friends or family. Try stacking the bites into a pyramid for a fun party centerpiece or serve them individually on mini dessert plates with a drizzle of glaze and a sprig of mint. You can even stuff them onto skewers with fresh strawberry slices for bite-sized dessert kebabs—guaranteed to impress and delight!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the cooled bites in an airtight container in the refrigerator for up to 2 days. To keep the exterior crisp, place a paper towel in the container to absorb moisture. This allows you to enjoy these treats later without sacrificing too much of their fresh fried texture.
Freezing
You can freeze the assembled but unfried wonton bites by placing them on a parchment-lined tray and freezing until solid. Transfer them to a freezer-safe bag for up to a month. When ready, fry from frozen to enjoy fresh-tasting bites without the prep hassle on busy days.
Reheating
To reheat leftover Deep-Fried Strawberry Cheesecake Wonton Bites Recipe and keep them crispy, pop them in a preheated oven at 350°F (175°C) for 5–7 minutes or use an air fryer for a few minutes. Avoid microwaving, as it tends to make them soggy and less enjoyable.
FAQs
Can I use frozen strawberries in this recipe?
Yes, frozen strawberries can be used, but make sure to thaw and drain them well to avoid excess moisture in the filling. Diced fresh or frozen strawberries both add lovely fruity bursts to the cheesecake filling.
Are there alternatives to wonton wrappers?
If you can’t find wonton wrappers, spring roll wrappers or even phyllo dough can work, but adjust frying time carefully as different wrappers vary in thickness and crispness.
Can I bake these instead of frying?
Absolutely! For a lighter option, bake the assembled wonton bites at 400°F (205°C) for about 10–12 minutes, flipping halfway through until golden and crispy, though frying yields the signature crunch.
How do I prevent the filling from leaking out?
Sealing the edges with a little water and pressing firmly helps prevent leaks. Also, avoid overfilling the wrappers to keep the filling nicely contained.
What’s the best oil to use for frying?
Vegetable oil is ideal for frying these wonton bites since it has a neutral flavor and a high smoke point, ensuring the wontons crisp perfectly without burning.
Final Thoughts
This Deep-Fried Strawberry Cheesecake Wonton Bites Recipe is one of those delightful sweet treats that always brings smiles and requests for seconds. It’s easy to make but feels like a special indulgence, combining crisp texture with creamy, fruity filling in the best possible way. I encourage you to try making these at home — they’re perfect for sharing and guaranteed to become a beloved favorite in your dessert lineup!
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Deep-Fried Strawberry Cheesecake Wonton Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 servings (20-24 wonton bites)
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy, golden bites filled with a creamy cheesecake and strawberry filling. Perfect as a sweet appetizer or dessert, they combine the crunch of deep-fried wontons with the smooth richness of cheesecake and fresh strawberry flavor. Served warm with whipped cream and extra strawberry sauce, these bite-sized treats are sure to delight your guests.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for extra strawberry flavor)
Wonton Bites
- 20–24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
Serving
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Optionally, fold in diced fresh strawberries or place a small dollop of strawberry jam in the center of each portion for added strawberry flavor.
- Assemble the Wonton Bites: Lay one wonton wrapper flat on a clean surface. Place about one teaspoon of the cheesecake filling in the center. Moisten the edges of the wrapper with water to help seal it.
- Seal the Wontons: Fold the wonton wrapper over the filling into a triangle or envelope shape, pressing firmly around the edges to seal tightly and remove any air pockets that could cause bursting during frying.
- Repeat Assembly: Continue assembling the remaining wonton wrappers and cheesecake filling in the same manner until all are prepared.
- Heat the Oil: In a deep skillet or saucepan, pour enough vegetable oil for frying and heat it over medium-high heat to reach 350°F (175°C). Use a thermometer to maintain the oil temperature for crispiness and even cooking.
- Fry the Wonton Bites: Fry the wontons in batches to avoid overcrowding the pan. Cook for 1 to 2 minutes per side or until the wontons turn golden brown and crispy. Use a slotted spoon to carefully turn and remove them from the oil.
- Drain Excess Oil: Place the fried wonton bites on paper towels to drain any excess oil and ensure they remain crispy.
- Serve: Serve the warm deep-fried wonton bites with whipped cream, extra strawberry jam or sauce for dipping, and fresh sliced strawberries on the side for an extra burst of flavor.
Notes
- Ensure the wonton wrappers are sealed properly to prevent filling from leaking during frying.
- Maintain the oil temperature at 350°F for optimal crispiness, avoiding too hot oil which can burn the wontons.
- Use fresh or frozen strawberries based on availability; fresh provides better texture.
- These bites are best served immediately while warm and crispy.
- You can bake these wontons at 375°F for 10-12 minutes as a healthier alternative to frying, but frying yields the crispest texture.
